vegetarian death

VEGETARIAN DEATH


Yesterday the food bank received stacks and stacks of boxes of broccoli. Now, I never turn my nose up at any donated food. Bless their hearts for giving. Even pickled pigs scrotum ( is that kosher? ) has some use to someone. I don’t even care if it is hideously out of date, or selfishly given only as a tax write off to make the bottom line look better ( by the way, this Saturday is the national postal food drive ). A donation is a donation. So even if I do have a traumatic relationship with broccoli I was still glad to get it ( I have whole years of my childhood that I don’t remember anything, but the few events that stand out usually have to do with the trauma of chocking down broccoli ). Until the soup kitchen, which is connected to my room, starting boiling the weed for lunch. The entire building smelled like ass.

*

So my question became, why would anyone eat this slop? If a “food” smells like fermenting feces and also tastes the same, shouldn’t all intelligent people assume the thing is not fit to consume? Some things smell bad like kimshe or sauerkraut but taste good. Some things taste bad but since they might be an acquired taste that is okay. But at least they don’t smell as bad as they taste. When something has absolutely no redeeming values other than the alleged nutritional value, I think Mother Nature is warning you off even as Green Giant is trying to sell you toxins. Didn’t George Bush try to warn us? He couldn’t come right out and say that this perversion would kill you. That would have pissed off the bankers who profited off the big ag companies getting loans to plant the fields, plus the loans people took out to treat loved ones who had cancer. They tell you it was from Three Mile Island or electric transmission lines, but I’m beginning to wonder. It could be all those vegetables. George Bush Sr. was in the CIA, he must have had the insider scoop.

*

If you are of a religious bent, imagine the early forces of God and Lucifer. They were probably involved in the divergence of the fruit family into vegetables. If you aren’t religious, imagine that some time long ago evolution took a twist as a huge solar flare mutated fruit to produce a lot of vegetables ( or, the extraterrestrials that left the Easter Island statues zapped them with their high tech doohickies ). Some were good. Potatoes and other root crops. Others were the equivalent of two headed babies, such as broccoli and cauliflower. There was something seriously wrong with those. Others were okay if prepared properly. Cabbage, if eaten raw or fermented is good. Boil it and not only does it taste of death, it smells worse. Here is Mother Nature in no uncertain terms telling us how to prepare our mutated fruit. If your tooth is secreting a bad taste, plus giving you butt breath, you have a bad infection. Nature is telling you this in no uncertain terms. The same with certain vegetables.

*

Man evolved over hundreds of thousands of years as a hunter/gatherer. Did he gather broccoli? Hell, no. Broccoli is such an obviously foul plant that its only evolutionary hope of being saved is to be all pretty. Sure, it looks good. But our caveman ancestors, despite supposedly being less intelligent than modern man, knew well enough to steer clear of that poison. They ate real food like berries and nuts. I’m not saying you should avoid non-meat foods, just that you should be careful which ones you eat. Obviously, forces behind the scenes are trying to trick you. Look at soy. Toxic if eaten unfermented. At the least you get bitch tits and talk funny. At the worst, well… Yet the soy flour and oil is pushed and pushed and hidden and even fed to starving Africans. We can’t feed enough of the slop to cows and the Japanese won’t buy our GMO crap so we push it on to the pubic ( soy is a good profit crop ). The same people trying to profit off soy are most likely behind the broccoli propaganda, too. Look, the Chinese eagerly embraced the Agricultural Revolution. Maybe it was that “quantity has a quality all its own” thing. They could have a lot bigger population by raising vegetarians. More soldiers, more farmers, more competition for scarce resources which made the governments efforts at control much easier ( playing people against each other ). And what are Chinese? That’s correct, communists. You can’t trust communists. They don’t even like coffee.

*

Our Peoples Revolutionary Council, disguised by scattering them amongst the alphabet soup agencies, has decreed that vegetables are good for you. Obviously they can’t tell you some will kill you. And if you think about it, why would they? Just as starving Haitians eat mud pies to fill up on, so do Americans swell their stomachs with toxic weeds fit only for compost. Just another way to profit off our death. Go ahead, yuck it up! You laugh now. Oh, that silly Jimbo. He’s just goofing on us. He can’t mean all that. Why, just the other day I ate Brussel sprouts and while they smelled like goblin stool and tasted like the bowels of Hades the government who loves me and would never wish to harm me or profit off of my misery told me they are very good for me. And I’m still alive. Sure, you’re alive now. But not all deaths are sudden. You are being slowly poisoned. Come the collapse, your immune system will be weakened and you will die quickly. All because you listened to the same people that tested radiation poisoning on conscripted G.I.’s and boiled up AIDs in the laboratory. Suckers. Eat your veggies, now.

END

The Official Bison Web Site http://www.bisonpress.com/
*
Please support Bison by buying through the Amazon links in each article. You can purchase anything, not just the linked item. Enter Amazon through my item link and then go to whatever other item you desire. As long as you don’t leave Amazon until after the order is placed, I get credit for your purchase. Thank you.
*
OK, I confess. I was a LITTLE tongue in cheek today. But only a little.